Darjeeling tea is grown in the Darjeeling district in West Bengal, India. Tea was first grown here in 1841 when a man known as Dr. Cambell began experiemental tea-planting using tea stolen from China (Cemellia Sinensis). The result became the distictive Darjeeling tea, which is now internationally recognized and ranks among the most popular of the black teas.
Darjeeling tea comes in many varieties such as black, green, white, and oolong. When properly brewed it yields a thin-bodied, light colored infusion with a floral aroma. Thats why we called it Delicious Darjeeling.
This tea is second flush, which produces an amber, full bodied, muscatel-flavoured cup.Grower's Cup